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Light snacks

(M - F noon - 2pm S & S 9am - 2pm)

RED LION SPECIALS

Check out our 'Specials' board for seasonal dishes and chef's favourites. Each week, we will be offering a new chicken, beef, fish, and vegetarian main course along with a couple of different starters.  Keep an eye on our Instagram, Twitter and Facebook accounts for updates.

RED LION FAVOURITES

Starters

MAINS

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We choose fresh, local produce and suppliers wherever possible. 

EXTRA TOPPINGS

FROM THE GRILL

SIDES

PENSIONER'S mENU

Available Monday to Friday, 12pm-2pm and 5pm-6pm.

Saturday and Sunday, 12pm-6pm.

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All dishes served with bread and butter, and tea or coffee.

our suppliers

We strive to source as many of our

ingredients from Scottish suppliers and

use local companies where ever possible.

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Please see our blackboards for

our current suppliers.

DIETARY REQUIREMENTS

If you have a food allergy or special dietary requirement, please inform your server.

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(V) VeGETARIAN

(df) dAIRY-FREE

(gf) gLUTEN-fREE

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